OEM Softgel Production

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White Kidney Bean P.E. 1%

1.0% Phaseolin

The white Kidney bean extract is processed from organic white kidney bean (Phaseolus V.); of 10:1 or 30:1 ratio, and standardised to 1.0% Phaseoline.

Our body works hard to convert carbohydrates (starches, pasta, breads, etc.) into glucose for energy. When you take in more carbs than you need, your body secretes enzymes designed to convert these carbohydrates into fat.
White kidney bean extract block the absorption of the starch you eat.

The Carbo crabbers can neutralize amylase, an enzyme that breaks down carbohydrates, thus preventing your body from converting carbohydrates into fat. This extract of the white kidney bean naturally and safely prevents the digestion of starchy carbohydrates and reduces the available calories that your body may otherwise convert to fat.

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