Raw Material & Ingredients

China has the largest resources and production capacity for natural and fine chemical raw materials in the world. Overseas companies are looking increasingly towards China as their preferred source for quality ingredients. Purchasing directly from the supply country may cut millions from intermediary costs if the right contact is made.


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Bitter Orange P.E.

Latin Name:
Country:China
Specification:10% Octopamine
Testing Method:HPLC
Pack Size:25 kg/drum
Description:Extracted from bitter orange, Octopamine is a naturally occuring potent selective beta-3 adrenergic receptor agonist.It has been shown in in-vitro animal studies to exhibit strong lipolytic activity in fat cells.

The natural Octopamine ( also known as norsynephrine), is a stimulant-free, and is also the first selective beta-3 agonist ever to be isolated and made available as a nutritional supplement. There are reports that Octopamine may stimulate beta-3 adrenoceptors to increased metabolism, and their ability to mediate human fat loss.
It is believed it holds tremendous promise as a powerful, comfortable and safe fat-loss alternative to a non-selective beta agonist like ephedrine.
Application:Alternative application in weight control.Dietary supplements, functional foods, pharmaceuticals and cosmetics.
COA:
Natural Octopamine 10% (from Bitter Orange)

Items                         Specification

DESCRIPTION
Appearance                   A brown and fine powder
Particle size                >80 mesh
Extract ratio                15 :1
Extract solvents             Grain Alcohol 70% and water
Other Recipents              None

ANALYSIS
Identification (TLC)         Positive
Octopamine (HPLC)            >10.0%
pH                           6.5-7.5
Ash (525 C, 3hrs)            <10%
Moisture (105 C, 2hrs)       <5.0%
Heavy Metals (AA)            <10ppm
Arsenic (As)                 <2ppm
Solvent Residue              <0.05%

MICROBIOLOGY
Total Plate Count             <1,000cuf/G                      
Yeast & Mold                  <100cuf/G                        
E.Coli.                       Negative                          
Salmonella                    Negative                        



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