Raw Material & Ingredients

China has the largest resources and production capacity for natural and fine chemical raw materials in the world. Overseas companies are looking increasingly towards China as their preferred source for quality ingredients. Purchasing directly from the supply country may cut millions from intermediary costs if the right contact is made.


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Kudzu Root Extract

Latin Name:Pueraria Lobata
Country:China
Specification:40% & 90% Puerarin
Testing Method:HPLC
Pack Size:25 kg/drum
Description:Kudzu is a coarse, high-climbing, twining, trailing, perennial vine. The huge root, which can grow to the size of a human, is the source of medicinal preparations used in Traditional Chinese Medicine and modern herbal products. Kudzu grows in most shaded areas in mountains, fields, along roadsides, thickets, and thin forests throughout most of China and the southeastern United States. The root of another Asian species of kudzu, Pueraria thomsonii, is also used for herbal products.
Application:Kudzu root has been known for centuries in Traditional Chinese Medicine as ge-gen. The first written mention of the plant as a medicine is in the ancient herbal text of Shen Nong (circa A.D. 100). In Traditional Chinese Medicine, kudzu root is used in prescriptions for the treatment of wei, or ¡°superficial,¡± syndrome (a disease that manifests just under the surface¡ªmild, but with fever), thirst, headache, and stiff neck with pain due to high blood pressure.1 It is also recommended for allergies, migraine headaches, and diarrhea. The historical application for drunkenness has become a major focal point of modern research on kudzu. It is also used in modern Chinese medicine as a treatment for angina pectoris.
COA:
Items                        Specification
--------------------------------------------------------------
Description
Appearance                   Light brown yellow powder
Odorand Taste                Charateristic
Particle size                80 mesh

Analysis
Extract Solvent              Ethanol and Water
TTL Isoflavones(by HPLC)     NLT 90.0%
Loss on drying               NMT 5.0%
Ash                          NMT 5.0%
Heavy Metals                 NMT 10ppm
Arsenic                      NMT 2ppm

Microbiology
Total Plate Count            NMT 1000cfu/g
Yeast and Mould              NMT 100cfu/g
E Coli                       Negative
Salmonella                   Negative


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