Raw Material & Ingredients

China has the largest resources and production capacity for natural and fine chemical raw materials in the world. Overseas companies are looking increasingly towards China as their preferred source for quality ingredients. Purchasing directly from the supply country may cut millions from intermediary costs if the right contact is made.


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Yunzhi Mushroom P.E.

Latin Name:Coriolus Versicolor
Country:China
Specification:40% & 50% Polysaccharides
Testing Method:UV
Pack Size:25 kg/drum
Description:Modern researchers and traditional herbalists have discovered that polysaccharides in Yunzhi possess broad immune stimulatory properties that helps to boster the body's defenses against microbes and an array of cancers as well. 1. Wound Healing 2. Cancer Support 3. Antioxidant 4. Immune System Enhancer
Application:Historically Yunzhi has been used for numerous ailments and may of these still remain the focal point for modern uses as well. It has been traditionally used for its ability to support the body inregards to:
1. Helps provide vitality and strength
2. Enhances respiratory health and support
3. Promotes calm and sense of well-being
4. Promotes liver health
5. Enhances energy recovery after exercise
6. Helps strengthen tendons and bones
7. Enhances longevity and wellness
COA:
Items                        Specification
--------------------------------------------------------------
Description
Appearance                   Fine powder
Color                        Brown yellow
Odor & taste                 Characteristic
Particle size                >90% pass 80 mesh

Analysis
Extract Solvent              70% Grain Alcohol (v/v)
Moisture content             <5.0%    
Solubility                   Partially soluble in hydro-alcoholic
Ash content                  <5.0%
Heavy metals                 <10ppm
Arsenic                      <1ppm
Cadmium                      <1ppm
Lead                         <2ppm
Chlorate                     <1ppm
Aflatoxins                   <0.2ppb

Microbiology
Total Plate Count            <10,000cfu/g
Yeast and Mold               <1,000cfu/g
E Coli                       Negative
Salmonella                   Negative
Staphylococcus               Negative


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