Raw Material & Ingredients

China has the largest resources and production capacity for natural and fine chemical raw materials in the world. Overseas companies are looking increasingly towards China as their preferred source for quality ingredients. Purchasing directly from the supply country may cut millions from intermediary costs if the right contact is made.

Product name: [ All ]   A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z 

White Kidney Bean P.E. 1%

Latin Name:Phaseolus Vulgari L.
Specification:1.0% Phaseolin
Testing Method:HPLC
Pack Size:25 kg/drum
Description:The white Kidney bean extract is processed from organic white kidney bean (Phaseolus V.); of 10:1 or 30:1 ratio, and standardised to 1.0% Phaseoline.

Our body works hard to convert carbohydrates (starches, pasta, breads, etc.) into glucose for energy. When you take in more carbs than you need, your body secretes enzymes designed to convert these carbohydrates into fat.
White kidney bean extract block the absorption of the starch you eat.

The Carbo crabbers can neutralize amylase, an enzyme that breaks down carbohydrates, thus preventing your body from converting carbohydrates into fat. This extract of the white kidney bean naturally and safely prevents the digestion of starchy carbohydrates and reduces the available calories that your body may otherwise convert to fat.
Application:It is a 100% of natural extract from organic white kidney bean, and used for dietary supplements for weight control.
Analysis items                        Specifications
Color                                 Light yellow powder
Odor and favor                        Typical
Particle size                         80 mesh
Extraction ratio                      30:1
Moisture                              <5.0%
Identification (TLC)                  Positive
Phaseolin (HPLC)                      1.0%
pH                                    6.50 ┬ĘC 7.50
Solvent residue                       <0.05%
Heavy metals                          <10ppm
Ash                                   <10%
Total plate count                     <1000cfu/g
Pathogenic bacterial                  Negative

Back to Category   

First & Last Name *
E-mail *
Company *
Telephone * Fax:
City   State/Province
Country   Zip/Postal Code
Web Site URL  
Your Message  
Newsletter   Please send me new product information by e-mail.
Website design and host by WECAN ECOMMERCE